specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
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Crafted entirely from high-quality stainless steel, this cutting board boasts a solid and durable construction that can handle meats, fish, and vegetables with ease, ensuring corrosion resistance and longevity. The precision blade crafting and sharpening process results in exceptionally sharp blades, enabling precise cuts every time, regardless of the density of the ingredients.
The seamless stainless steel construction guarantees sturdiness, preventing deformation even after prolonged use while effectively resisting corrosion. The ergonomic handle design provides an excellent grip, ensuring stability during efficient work and offering both comfort and safety while cutting.
The overall stainless steel design allows for easy cleaning, making it dishwasher-safe and eliminating concerns about damage or corrosion, providing hassle-free maintenance. This cutting board's solid stainless steel build, precision blade crafting, and seamless construction make it a reliable and versatile kitchen companion, capable of handling a wide range of culinary tasks with exceptional performance and durability.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
color | Silver | ||||
material | Stainless Steel | ||||
brand | Zuacs | ||||
blade_material | Stainless Steel | ||||
product_dimensions | 1"L x 1"W | ||||
item_weight | 0.353 ounces | ||||
blade_length | 1 Centimeters | ||||
blade_edge | Single Bevel | ||||
finish_type | Brushed | ||||
handle_material | Stainless Steel | ||||
hand_orientation | Ambidextrous | ||||
unit_count | 1.0 Count | ||||
manufacturer | LANVIYA | ||||
part_number | QGBHJ | ||||
country_of_origin | China | ||||
item_model_number | QGXTJG | ||||
finish | Brushed | ||||
item_package_quantity | 1 | ||||
included_components | shears | ||||
batteries_required | No | ||||
customer_reviews |
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best_sellers_rank | #45,010 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #106 in Kitchen Shears | ||||
date_first_available | February 2, 2024 |
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